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How much are your custom cakes?


Our cakes start at $9per slice and are covered in a thin layer of White chocolate ganache. Our fondant covered cakes start at $10 per slice.

The final price of each cake is dependent on the serving size and design. 

Our cakes are filled with a Swiss Meringue Buttercream.

Our fondant cakes have a thin layer of  White Chocolate ganache thin layer of fondant.

When should I book my cake?


We require that a deposit is received at least 1 month prior to your event. Your deposit secures the date and time that your cake will be picked up/delivered. We can not guarantee prices and availability before a contract is signed and a deposit is received. 

Can I book a tasting ?

Yes, we required at least 2 weeks notice for all consultations. Consultations are $40 and you can try up to 4 cake flavors as well as 3 Filling flavors. We can be reached by phone/email when booking your consultation. Please see the "Contact Us" page for our contact information

How much does it cost to have my cake delivered?

Delivery costs start at $25


Cake Care

1.All cakes should be kept cold until it reaches it's final destination.

2. Cakes should not be placed in direct sunlight. 



If you are picking your cake up:


1. Keep the car cool so that the cake does not reach room temperature before you reach your destination.

2. All cakes should be stored on a flat surface when in transit 

3. Travel time should not exceed 1 hour.

4. Warm cakes do not travel well.

* Buttercream gets soft at room temperature

and you will run the risk of destroying your cake*

If you are having your cake delivered:

(Mandatory for cakes that have 2 or more tiers) 

1. Your cake should be delivered at least 1 hour before the start of your event.

2. Cakes should be delivered directly to the event space.

*These guidelines are here to help you care for your cake until it is ready to be cut*

*The Fancy Crumb is not liable for damages or faults to any cake/desserts after the delivery is made

or passed over to the purchaser on pick-ups.*

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