I decided to open my own Cake Studio after perfecting my craft at the Art Institute of Philadelphia and in bakeries on the West Coast. My signature cake aesthetic is tall and slender, and I love to incorporate artistic drips and edible glitter whenever possible. After competing on the premier baking show Cake Wars in 2016, I didn’t settle for runner up; and went on to challenge my desire of being number one on the New Netflix Original Sugar Rush. My best friend Chandtelle Morgan and I dominated the three round pressure tests of cupcakes, confections, and tiered cakes. Now Featured in the 2018 Fall Philadelphia Wedding Cakery section; The Fancy Crumb will continue to combine enticing flavors with artistic,high-end designs to create an unforgettable experience.